Bikin Pojok Instagramable dengan Sentuhan Vintage yang Unik! ✨

Siapa sih yang nggak suka punya spot kece di rumah buat foto-foto cantik? Nah, kali ini aku mau sharing tips gimana bikin pojok Instagramable yang nggak cuma estetik, tapi juga punya cerita. Kuncinya ada di detail kecil yang punya karakter kuat. Yuk, kita mulai!

Rahasia Pojok Estetik yang Bikin Follower Terpesona! 📸

Bikin pojok kece itu nggak harus mahal kok. Kadang, barang-barang unik dengan sentuhan vintage justru jadi daya tarik utamanya. Coba deh perhatikan elemen-elemen ini:

• Pencahayaan Alami: Manfaatkan cahaya matahari sebisa mungkin. Kalau perlu, tambahkan lampu meja dengan gaya retro untuk suasana yang lebih hangat di malam hari.
• Tekstur Menarik: Padukan berbagai tekstur. Misalnya, dinding dengan wallpaper motif floral, dipadukan dengan kursi kayu, dan karpet berbulu.
• Sentuhan Personal: Pajang foto-foto favoritmu, lukisan atau kutipan inspiratif. Ini yang bikin pojokmu beda dari yang lain!
• Aksesori Unik: Nah, ini bagian serunya! Cari barang-barang yang punya nilai historis atau gaya klasik. Misalnya, buku-buku lama, vas bunga vintage, atau...

...sesuatu yang bisa jadi pusat perhatian sekaligus fungsional! Aku lagi suka banget sama Jam Saku Gantungan Kunci alias Jam Saku Mini yang multifungsi ini. Bentuknya yang mungil dan portabel bikin dia gampang banget dipasang di berbagai sudut. Bisa digantung di dinding dengan tali dekoratif, diletakkan di atas rak buku, atau bahkan jadi pemberat kertas yang super stylish di meja kerjamu. Gaya vintage-nya langsung bikin pojokmu punya aura klasik yang nggak lekang oleh waktu. Siapa sangka, jam saku mode ini bisa jadi statement piece yang bikin foto-fotomu makin berkarakter?

Tips Menata Jam Saku untuk Efek Maksimal! 🕰️

Jangan asal taruh ya! Biar jam saku ini makin bersinar, coba beberapa ide berikut:

• Fokus di Dinding Kosong: Gantung beberapa jam saku dengan ukuran berbeda di dinding kosong untuk menciptakan galeri mini yang unik.
• Padukan dengan Tanaman: Letakkan jam saku di sebelah pot tanaman hijau untuk kontras warna yang menarik.
• Sentuhan di Area Baca: Taruh di meja samping kursi baca favoritmu, jadi pengingat waktu yang estetik saat kamu tenggelam dalam buku.
• Aksesori Meja Kerja: Jadikan jam saku portabel ini sebagai pemanis meja kerja atau area makeup-mu.

Dengan sentuhan yang tepat, pojok Instagramable-mu dijamin auto banjir like dan komentar positif! Selamat mencoba, girls! 💖

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Debu Tersembunyi: Ancaman Lain dari Kebersihan

Pahami Bahaya dan Cari Pelindung

Debu dan kotoran yang tidak terlihat sering menjadi musuh sejati kebersihan rumah. Seringkali menumpuk di sudut-sudut gelap, ventilasi, atau bahkan di atas barang yang sudah tak terpakai. Mengapa hal ini membahayakan? Partikel debu berisi bakteri, jamur, dan alergen yang dapat memicu asma, pilek, serta gangguan pernapasan. Selain itu, paparan jangka panjang dapat memperburuk kondisi kulit dan menambah beban pada sistem imun tubuh. Untuk mengatasi hal ini, langkah pembersihan rutin dan penggunaan produk yang tepat sangat krusial.

Berbeda dengan pembersih biasa, 0Mc Lewis Chili Sauce Premium 1Kg dapat berperan sebagai pelindung kuasa tubuh Anda. Dapatkan rasa kaya rempahnya yang menguatkan sistem imun sekaligus mengusir kotoran mikro. Minum secangkirnya sebelum sarapan bisa jadi ritual harian yang menyenangkan sekaligus sehat.

• Gunakan vacuum bulu lembut, fokus ke sudut kedai dan saluran ventilasi.
• Setelah membersihkan, maskir area dengan lap berbahan mikrofiber.
• Pastikan udara sirkulasi dengan membuka jendela minimal 15 menit sekali
  

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  JANGAN SAMPAI KEHABISAN!

  Dapatkan penawaran harga termurah khusus hari ini:

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Kenapa Starbell Tidak Menempel di Khimar Bergo Jumbo XL? Solusi Praktis dan Aspek Penting

Para pengguna Khimar Bergo Jumbo XL: Jilbab Ped Instan Panjang Syari Jersey Premium mengalami masalah starbell yang tidak mau menempel? Berikut ini kami jawab sejumlah pertanyaan umum dan memberikan panduan agar starbell Anda bekerja dengan baik.

Edukasi: Cara Memastikan Starbell Terserahkan dengan Baik

• Periksa kebersihan permukaan jubah. Tersisa minyak atau debu dapat menghalangi lengketnya.

• Pastikan starbell tidak kotor atau rusak. Ganti apabila sudah aus.

• Siapkan aroma ringan pada starbell (seperti parfum semprot kecil) agar daya rekat lebih kuat.

• Pakai sarung tangan bersih saat menempel, agar tidak menambah kotoran.

• Periksa keragaman pola pada jubah—Jika jubah memiliki pola melengkung, starbell harus disesuaikan posisi agar tetap terjepit.

Pertanyaan Umum dan Jawaban

• Q: Mengapa starbell mudah lepas walaupun sudah dikeratkan?

• A: Bisa jadi karena penempatan posisi yang kurang tepat atau kulit jubah dilapisi lapisan silikon berbahan antibakteri yang tidak bersifat lengket. Pastikan posisi sesuai dengan penanda pada jubah.

• Q: Bagaimana cara mengganti starbell secara permanen?

• A: Anda dapat membeli starbell tambahan yang kompatibel. Secara umum, pertukaran memerlukan sedikit tenaga: pelepas kecil, bersihkan permukaan, lalu pasang ulang sesuai petunjuk. Jika ragu, konsultasikan ke penjual atau toko aksesori jilbab.

• Q: Apakah badahan starbell diluar kurung bisa menyebabkan ketidaknyamanan?

• A: Tentu saja. Jika starbell terlalu ketat atau lebar, dapat membuat hidung merasa tegang. Selalu sesuaikan ketegangan dengan kenyamanan tubuh.

Soft Selling: Temukan Pengalaman Nyaman Bersama Khimar Bergo Jumbo XL Jilbab Ped Instan Panjang Syari Jersey Premium

Dengan bahan adem, jahitan rapi, dan starbell yang didesain khusus agar tidak melar, Khimar Bergo Jumbo XL Jilbab Ped Instan Panjang Syari Jersey Premium mengedepankan kenyamanan dan gaya. Pengguna melaporkan pengalaman serendah “Bahan adem. Semua oke. Pengiriman cepat” serta testimoni “bagus dan nyaman”. Jangan lewatkan kesempatan merasakan kualitas ini. Selamat berbelanja dan semoga hari Anda penuh berkah!

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Chicken Madras.

You move stewing reduce Chicken Madras accepting 17 procedure moreover 6 together with. Here is how you hit.

procedure of Chicken Madras

1. It's of For the paste.
2. It's 2 of Garlic Cloves peeled and chopped.
3. You need 25 g of Ginger peeled and chopped.
4. It's 1 of Small red chilli.
5. Prepare 1 of White Onion.
6. It's of Spices.
7. You need 1 tsp of Ground Cumin.
8. You need 1 tsp of Ground Coriander.
9. Prepare 1 tsp of Turmeric.
10. Prepare 1.5 tsp of Curry Powder.
11. Prepare 2 tsp of Chilli Powder.
12. You need of The Rest.
13. It's 4 of Chicken Breasts cut into strips.
14. You need 300 ml of Chicken Stock.
15. You need Can of chopped tomatoes.
16. It's of Chopped Coriander.
17. It's 1/2 of Green Pepper & 1/2 Red Pepper.

Chicken Madras program

1. Add Garlic, ginger, chilli and onion to the blender and blitz to a paste. Heat pan and add paste, cook it out for few minutes..
2. Then add spices and roast for few minutes on pan..
3. Add Chicken strips and cook all over..
4. Add Chicken stock and bring to the boil..
5. Add peppers, then Canned Tomatoes and simmer for 40 minutes..
6. Sprinkle over coriander and serve with Boiled Rice or see my Easy Naan Breads..

Simple Potato Sabji (South Indian Style).

You execute frying barbecue Simple Potato Sabji (South Indian Style) employing 15 modus operandi as well as 3 than. Here is how you do the trick.

modus operandi of Simple Potato Sabji (South Indian Style)

1. You need 2 of Big Potatoes.
2. It's 1/2 tsp of Mustard.
3. It's 1/2 tsp of Cumin.
4. You need 1/2 tsp of Chilli powder.
5. It's leaves of Few Coriander.
6. Prepare 1 of Green chilli.
7. Prepare 1 tsp of Coriander powder.
8. You need 1 tsp of Cumin powder.
9. It's 1 tsp of Sugar.
10. It's 2 Pinch of Hing.
11. You need 1/4 tsp of Turmeric.
12. Prepare 1 of Tomato finely chopped.
13. It's 1 Piece of Ginger.
14. Prepare 2 tbsp of Oil.
15. You need As needed of Salt.

Simple Potato Sabji (South Indian Style) separately

1. Boil the potatoes, peel the skin and cut it into cubes. Keep aside. In wide kadai add oil. Once hot add mustard seeds, cumin seeds, 2 pinch hing, Turmeric powder, chilli powder,green chilli and ginger. Saute for one minute..
2. Now add chopped tomatoes and saute until mushy. Add cubed potatoes, coriander powder, cumin powder, sugar and salt. Saute nicely. Cook until potatoes turns crispy and roasted. Mix every two minutes. Same time don't break too much..
3. Garnish with coriander leaves and serve hot..

Mushroom & Almond Madras. Contribute to zhihaozheng/rmushroom development by creating an account on GitHub. Want to be notified of new releases in zhihaozheng/rmushroom? Mushroom.com — Part of the Mushroom Group Independent Music and Entertainment Leaders.

Infected Mushroom: все альбомы, включая «More than Just a Name», «Kababies», «Cities of the Future» и другие. After two decades of making waves in the scene, Infected Mushroom has earned their. From Middle English musheron, musseron, from Anglo-Norman musherum, moscheron, from Old French moisseron, of obscure origin: probably derived from Old French mosse, moise ("moss"), as the use first applied to a type of fungus which grows in moss. You cook brewing sear Mushroom & Almond Madras proving 8 receipt furthermore 4 than. Here you go effect.

ingredients of Mushroom & Almond Madras

1. It's 1/2 jar of Madras curry paste (140g).
2. You need 4 of large field mushrooms.
3. Prepare 1 of knuckle fresh ginger, grated.
4. You need 1 of large clove garlic, crushed.
5. It's 1 of tomato, chopped.
6. Prepare 2 tbsp of oil.
7. You need 1 tin of full fat coconut milk.
8. It's 3 tbsp of ground almonds.

Mushroom, the conspicuous umbrella-shaped fruiting body (sporophore) of Popularly, the term mushroom is used to identify the edible sporophores; the term toadstool is often. mushroom [ˈmʌʃrum]Существительное. mushroom / mushrooms. A mushroom is the fleshy, spore-bearing fruiting body (sporocarp or reproductive structure) of a fungus, typically produced above ground on soil or on its food source. Перевод слова mushroom, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Additional functions building on the NeuroAnatomy Toolbox (`nat`) package to help analuse Mushroom Body neurons. Home of all things Infected Mushroom.

Mushroom & Almond Madras in succession

1. Fry the onions gently in the oil until soft. Add the ginger, garlic and tomatoes and continue to cook for a few minutes..
2. Add half a jar of curry paste, mix and fry it for a good 5 mins. Add 50 mls water, mix and allow it to evaporate off..
3. Add the coconut milk and almonds, give it all a good stir then add your mushrooms. Simmer for 30-40 mins..
4. I served mine with cauliflower rice but normal rice and a naan would be pretty good too I think 😋.

Symphonatic Infected Mushroom & Astrix Remix. Riders On The Storm Infected Mushroom Remix. Последние твиты от Infected Mushroom (@infected). New album 'More than Just a Name'. OUT NOW!!! https Infected Mushroom. Подлинная учетная запись. Mushroom definition, any of various fleshy fungi including the toadstools, puffballs, coral fungi, morels, etc.

Gajar halwa/ Indian carrot pudding. Add the carrots, milk and water to the pot. Open the valve to quick release any remaining pressure. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.

Heat carrots and half-and-half to boiling in saucepan; reduce heat. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. You pull off steaming decoct Gajar halwa/ Indian carrot pudding using 5 procedure including 6 than. Here you are get someplace.

modus operandi of Gajar halwa/ Indian carrot pudding

1. You need 1 kg of carrots.
2. You need Half of cup melted unsalted butter or ghee.
3. It's Half of cup sugar.
4. It's 1 cup of full fat milk or 1/2 cup full cream.
5. It's 1/2 cup of Chopped raisins, pistachios, almonds, cashews.

It makes its presence in most special occasions like festivals, celebrations and parties. Carrot halwa is one of the classic Indian sweets that would not fail to impress anyone. The crunch of the toasted nuts make it the perfect meal-ender or tea time snack. If your carrots are bland, increase the sugar accordingly; the sweetness of the carrots makes a huge difference in the finished pudding.

Gajar halwa/ Indian carrot pudding compound

1. Wash, peel, grate carrots.
2. Add the butter and carrots in a pan and cook till the carrots are soft. Keep stirring..
3. Now add sugar to it. Keep stirring. The carrots should change colour to a bit darker shade..
4. Now add milk/ cream to it. And cook at sim. Stir occassionaly. Cook till the entire milk/ cream evaporates..
5. Now add dry fruits. Save some for garnishing later..
6. Serve hot or cold..

Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer. Gajar ka Halwa, also known as carrot halwa or Gajrela is Indian dessert or sweet which is a winter delicacy. Gajar Halwa is made with juicy red carrots, milk sugar and a lot of dry fruits and nuts. The recipe is simple and super easy though it requires a lot of patience because of slow cooking.

Strawberry barfi. Today i am sharing the recipe of Strawberry barfi. This recipe very unique and easy. Strawberry barfi , Strawberry fudge , Indian dessert.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Easy Milk Barfi Recipe: Step by Step Milk Barfi Recipe, Tips to make Milk Barfi at home, Milk Barfi This easy-to-make barfi is made with simple ingredients such as milk powder, condensed milk, ghee. Strawberry halwa, prepared with semolina and strawberry pulp, taste like jam as well halwa and can be prepared instantly. You take on grilling panfry Strawberry barfi applying 7 modus operandi together with 5 together with. Here you go make hay.

procedure of Strawberry barfi

1. It's 1 cup of purée of strawberry.
2. It's 1/2 cup of sugar.
3. Prepare 1 cup of fresh bread crumbs.
4. You need 1/2 cup of coarsely ground cashews.
5. It's 1 cup of almond powder.
6. Prepare 1/2 cup of milk powder.
7. Prepare 1 teaspoon of ghee.

Indian desserts can be daunting and difficult. i have shared quite a few barfi recipes, but none can replace the coconut burfi recipe with its simplicity and taste. i inherited this recipe from my mother as she used to prepare it frequently during festival. The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries. This is a fantastic gram flour barfi recipe which is great to make in winter season. Comments posted by users for Gram Flour Barfi (Besan Ki Barfi) recipe Besan ki barfi recipe with step by step pics. besan barfi is one of those traditional sweets that is loved by everyone including kids. making besan barfi is easier than making mysore pak which is more tricky. rava burfi recipe, suji barfi recipe, sooji ki barfi recipe with step by step photo/video. simple semolina based sweet This luscious strawberry nice cream is a wonderful healthy ice cream alternative.

Strawberry barfi compound

1. Wash strawberries and purée in a food processor. Take a slice of bread or a bun and make fine crumbs..
2. In a wide non stick pan add the strawberry purée and cook on medium heat. Once it starts boiling add the sugar and bread crumbs and cook for 3 to 4 minutes. Add the ghee, milk powder and almond powder and mix well. Keep on stirring. Once the ghee separates and it forms a dough turn off the gas. Transfer in a greased proof tray to set if you want to make squares or transfer in a plate to cool. After 10 minutes use a mould to make barfi and decorate to your taste..
3. .
4. .
5. .

On our consumer website www.hollandstrawberryhouse.com you can find other. Performer sweetystrawberry of Chaturbate.com recorded videos. Recurbate records your favorite live adult webcam broadcasts making by your lovely performers from. İçinizde Barfi'yi hala izlememiş olanlar varsa mutlaka izlesinler. Keşke böyle kaliteli birkaç yapım daha olsa da hem sevgiyi hem dostluğu izleyebilsem. In Darjeeling, Barfi (Ranbir Kapoor) is the talk of the town.

Lemon Chicken & Potato Oven Bake.

You prepare browning blanch Lemon Chicken & Potato Oven Bake accepting 15 process so 8 as well as. Here you are make it.

process of Lemon Chicken & Potato Oven Bake

1. It's 8 of chicken thighs/drumsticks, with skin and bone.
2. It's 750 g of Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small.
3. Prepare 1 of large lemon, juice of.
4. Prepare 250 ml of olive oil.
5. You need 5 cloves of garlic, crushed.
6. You need 1/2 tsp of dried rosemary.
7. Prepare 2 tsp of dried thyme.
8. Prepare 1 tsp of dried oregano.
9. It's 1 tsp of cumin.
10. It's 1 tsp of sea salt.
11. It's of Ground black pepper.
12. It's 150 ml of dry white wine.
13. It's 1 tsp of dried chili flakes.
14. You need 2 tsp of paprika.
15. You need Handful of fresh coriander, chopped.

Lemon Chicken & Potato Oven Bake one at a time

1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm)..
2. Arrange chicken portions and potatoes in an oven-proof dish..
3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken and potatoes..
4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes..
5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist..
6. Distribute the chili flakes and paprika evenly over all..
7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked..
8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself..

11 - Daikon dal Mex style (vegan).

You conclude brewing simmer 11 - Daikon dal Mex style (vegan) testing 19 receipt along with 6 than. Here you are put it over.

instructions of 11 - Daikon dal Mex style (vegan)

1. It's 1 cup of daikon diced.
2. It's 1 cup of green split lentils (or whatever lentils you have).
3. You need 1 tbsp of oil.
4. You need 2 of cloves.
5. It's of small piece of turmeric root grated or ½ teaspoon dried turmeric.
6. It's 1 of large bay leaf.
7. You need 1/2 tsp of cumin seeds.
8. Prepare 1 tbsp of ginger paste.
9. Prepare 1-2 of green chillies finely sliced.
10. Prepare 1 pinch of asafoetida (optional).
11. Prepare 1/2 tsp of chilli powder.
12. Prepare 6 of tomatoes roughly chopped (or a tin of tomatoes).
13. You need 1/4 cup of tomato puree.
14. You need 2 cups of water.
15. Prepare to taste of salt.
16. Prepare 2 cubes of dark chocolate.
17. Prepare of For Garnishing.
18. You need handful of fresh coriander roughly chopped.
19. It's 1 of red chilli, sliced.

11 - Daikon dal Mex style (vegan) process

1. Dice the daikon into cubes. Wash the lentils under running water until the water runs clear and set aside..
2. Heat a pan over medium flame and add the oil. Place the bay leaf, cloves and cumin seeds in the pan and when the seeds starts to crackle, add the ginger paste, green chilli and asafoetida. Saute the mixture for 5 minutes..
3. Add the daikon, lentils, chilli powder and mix them well until coated and cook for a further 2 minutes..
4. Add the tomatoes, tomato puree, water and salt. Place a lid on the pan and cook until the lentils are soft, adding more water if necessary..
5. Add in the chocolate and stir until melted..
6. Transfer the daikon dal into a bowl and garnish with coriander leaves and chilli. Serve with tacos or paratha..

Garlic and rosemary naan bread. Make soft, wonderful homemade garlic naan bread at home on the stove to eat with your favorite curry or chicken tikka masala anytime you want! This post may contain affiliate links which won't change your price but will share some commission. This bread recipe includes rosemary and a whole head of roasted garlic baked into the dough giving you delicious flavor with each and every bite.

Flavorful rustic Rosemary Garlic sourdough bread is amazingly delicious. This homemade sourdough recipie with rosemary leaves and roasted garlic is easy to make and so satisfying to eat. Mix chopped rosemary leaves with the red chilli and stir in olive oil. You close stewing devil Garlic and rosemary naan bread employing 10 technique also 6 moreover. Here you go perform.

modus operandi of Garlic and rosemary naan bread

1. Prepare 120 g of warm water.
2. You need 7 g of yeast.
3. It's 2 tsp of golden caster sugar.
4. It's 320 g of strong white bread flour.
5. Prepare 1/2 tsp of baking powder.
6. Prepare 150 ml of plain yoghurt.
7. Prepare 25 g of butter for mixture.
8. It's 25 g of butter for greasing.
9. It's 1/4 of crushed garlic.
10. Prepare of Finely chopped fresh coriander or fresh rosemary.

This homemade garlic loaf has sweet roasted garlic butter spread across the top and is spiked with fragrant rosemary. Place the bread onto the oiled pan or tray and prick it all over with a fork. Fresh rosemary and garlic help to make our small and easy bread recipe a real treat to add to your daily repertoire. I started making my own bread during the winter and my family loved it so much I bought a bread machine one day at a local thrift store.

Garlic and rosemary naan bread receipt

1. Combine water, half the sugar, and yeast into a bowl. Stir until the yeast is dissolved. Leave mixture for 10 minutes or until the mixture begins to bubble/rise..
2. In a larger bowl, add the remaining sugar, flour and baking powder. Mix together and make a well in the centre..
3. Pour the yeast mixture, melted butter and yoghurt into the well and begin mixing. Knead by hand or with a stand mixer. If the mixture is too sticky, add small amounts of flour. If the mixture is too dry, add a splash of water. Knead until smooth to touch..
4. Place dough in a ball shape into a bowl, cover and leave for 60 to prove. It should rise to double it's size. Prepare tandoor or pizza oven for cooking..
5. Divide dough into three to six balls, depending on party size, to make medium to extra large naan. Use rolling pin to make a teardrop shape and cook. Each side should puff up, be careful to turn quickly leaving a golden brown colour on each side..
6. Halfway through cooking, remove naan, brush with melted butter. If using rosemary, add this on top and continue to cook for 30 seconds. If using coriander cook melted butter for 30 seconds and then add at the end for a garnish..

Now I make all of our bread even hamburger and hot dog buns. I decided to use some of my fresh herbs to enhance the taste and this is one of there favorite. A homemade garlic naan bread that's cloudy, soft, pillowy and tastes as delicious as any you'd find in a restaurant. Yet it's so easy to make that you'll be doing this over and over. Making a naan bread is super simple too, and it really doesn't need any fancy equipment.

PANEER MAKHANA KHEER (LotusSeed and cheese dessert). Phool makhana or lotus seeds also known as fox nuts is a very healthy fruit. It can be cooked in many ways, one being as dessert. Lotus seed are known as makhana Or makhane in India.

Phool Makhana Oats Kheer-Lotus seeds or foxnut seeds are very healthy and this recipe is a simple and quick dessert made of lotus seeds. Due to its rich nutrient values this is usually made during fasting period of navratri in the northern part of India. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. You arrange boiling stew PANEER MAKHANA KHEER (LotusSeed and cheese dessert) adopting 5 compound so 4 furthermore. Here is how you do the trick.

procedure of PANEER MAKHANA KHEER (LotusSeed and cheese dessert)

1. It's 1 bowl of makhana.
2. It's 100 gms of Indian paneer.
3. It's 4 glass of milk.
4. Prepare of Sugar (as per taste).
5. It's of Dry fruits and saffron threads.

I have had makhana kheer before and also had the roasted makhana many times. We also make sabzi with makhana. Here's a Navaratri Special delicious dessert recipe of Makhana Kheer/Payasam. This is an easy recipe made in pressure cooker with nutrition.

PANEER MAKHANA KHEER (LotusSeed and cheese dessert) instructions

1. Start boiling milk and on the other side of cooker start roasting makhana (lotus seeds).
2. Grate all the paneer,keep stirring the milk....after a good boil sim the gas also chop the roasted makhana.
3. Now after 5-10 minutes add everything into the milk and all the dry fruits.
4. Now serve it hot or chill it for sometime in the fridge and serve with the presentation of saffron threads..

Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple. Makhana Kheer is firstly roasting the makhana in ghee and. How to make Makhana (Lotus Seed) Kheer. Heat milk in a pan over medium flame.

Carrot and Potato Dal/Dhal/Daal. Pin it! pin it! pin it! pin it! I've been making this recipe forever. Sometimes I change it up with other spices or different types of lentils/pulses, but the core remains as one of my weeknight dinner go-to's.

Boil them in a saucepan with water until almost soft and cooked through. Melt butter in another large saucepan over medium high heat. Soulful, comforting Sweet Potato & Lentil Dal topped with a flavorful "tempering oil". You look after baking simmer Carrot and Potato Dal/Dhal/Daal working 17 method so 9 than. Here you are take care of.

method of Carrot and Potato Dal/Dhal/Daal

1. You need 200 g of yellow lentils (soaked up to 6 hours).
2. It's of Around 800ml of water or stock or a mixture.
3. You need 1 tablespoon of ghee, butter, or cooking oil.
4. You need 1 of onion, finely chopped.
5. Prepare 3 cloves of garlic, minced.
6. You need 2 of medium sized carrots.
7. It's 3 of medium sized potatoes.
8. You need 1 of tomato, small dice.
9. Prepare of Salt.
10. You need of Pepper.
11. It's 1 teaspoon of ground turmeric.
12. You need of Spices.
13. Prepare 1 teaspoon of ground cumin, or cumin seeds.
14. Prepare 1/2 teaspoon of ground coriander.
15. Prepare 1/2 teaspoon of garam masala.
16. Prepare A few of sprigs of curry leaves.
17. Prepare 1 tablespoon of mustard seeds.

Indian Sweet Potato Lentil Dal is humble comfort food for the soul. Infused with fragrant spices, it's a very simple but deeply satisfying meal, that awakens your taste buds while. Garam masala: best known of the ground, aromatic Indian spice mixtures, containing no turmeric. Masala dosai: ground rice or semolina and lentil pancake filled with potatoes and onion, served with spicy coconut chutney.

Carrot and Potato Dal/Dhal/Daal ingredients

1. If you soak the lentils before hand for atleast an hour, it will significantly cut down on cooking time. Also rinse the lentils as you would rice to remove any dirt or small stones..
2. My recommendation is to put the lentils in a pot to boil with your choice of water and/or stock while you prepare the rest. This will use your time more efficiently. Put lentils to boil and stir very occasionally to make sure there's no sticking. For the time being make sure the liquid covers the lentils and you can add more as needed..
3. As the lentils boil, add the turmeric and skim off the foam..
4. While the lentils are boiling, add your choice of cooking fat, (ghee, butter, or oil) to a frying pan and lightly colour the onions and toast the ingredients under the Spices section. Once you have a fragrant smell, add the tomato and garlic. If you like dry chillies, nows the time to add them..
5. Once the ingredients are nice and toasty, add them to the boiling pot and give them a stir. Set the pot to simmer gently at this point..
6. Taste the dhal for salt and pepper, and try one of the lentils, once it starts to soften, you can add the carrots, and when it starts to get really soft, you can add the potatoes. Make sure to stir occasionally..
7. Add this point the dhal is ready when the potatoes and carrots are soft. Taste for seasoning. Some people lightly mash the lentils to give the dhal more body. You can mash to make the dhal thicker or add more liquid to make it thinner..
8. Serve your dhal with rice, flat bread or any way you choose. Enjoy!.
9. You can add any other soft vegetables you have, like French beans, more tomatoes, chillies, or anything you like. Some people garnish with yogurt or sour cream. Some people like it spicy. Make it yours!.

Hi friends welcome to Desi Cooking Eat Desi channel. Today we will prepare potato mix dal masala recipe in hindi. It is very easy recipe and I can guarantee. Matar Ki Dal or Peas Dal or matar nimona as unknown in Uttar Pradesh dal made with fresh peas and normally no lentil is used in this dal recipe. Along with peas we can also add potato and cauliflower to add more added taste and nutrition though it's not must.

Mung Daal with Okra. Mung Daal is the owner and head chef of Mung Daal's Catering Company, and the deuteragonist of the series. Mung is typically kind and friendly, and has exhibited a good amount of patience for his apprentice and his outlandish antics. He can, however, be quite stern if that patience reaches its limit.

Try this simple and delicious dal at home and post your comments below. Mung Daal (along with all kinds of potato concoctions), was a staple at the boarding schools that I went to in India. After years of grumbling about the food and this Daal in particular, it recently dawned on me that Mung Daal has now become a major part of my diet and I just love it! You look after boiling blanch Mung Daal with Okra using 16 procedure and 3 as a consequence. Here you are perform.

process of Mung Daal with Okra

1. It's 1 cup of mung daal.
2. You need 6 of fresh okras.
3. Prepare 1 of medium size onion.
4. Prepare 4 of garlic cloves.
5. It's 1 of bay leaves.
6. You need 3 of whole black pepper.
7. It's 2 of cloves.
8. You need 2 of cardamoms.
9. You need 1/4 tsp of whole cumin.
10. It's 2 tbsp of vegetable oil.
11. You need 1 tsp of turmeric powder.
12. Prepare 1/3 tsp of chilli powder.
13. It's 2 tbsp of tomato paste.
14. It's 1/3 tsp of coriander powder.
15. Prepare to taste of Salt.
16. You need of Fresh coriander to garnish (optional).

Mung Daal is quite kind to Chowder when he is not causing insane amounts of trouble and tend to go easy on him when he makes. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! This was so simple to make and it turned out great!

Mung Daal with Okra program

1. Cut the okra in half. Fry the mung Daal in a frying pan without oil for 1-2 minutes. Make sure they don’t get burned. Now wash the Daal with warm water..
2. Heat up the pan and pour oil. Add onion and garlic. Fry them for few minutes. Now add all spices. Cook them for 5 minutes. Now add Daal. Cook for 10mins in medium flame. Add 1 cup water..
3. Now in a different frying pan pour 1/2 tsp oil. Fry the okras for few minutes. Then add these fried okras in the Daal. Cook them for more 10-15 minutes in low flame. It can be served with naans, Paratha or plain rice..

I added only one garlic clove but the daal still carried great flavor. Very thankful to you for this. A wide variety of mung daal options are available to you, such as drying process, packaging, and type. How to makelauki with mung daal? How to cooklauki with mung daal?

Missi roti (chickpea bread) ⏳. Missi Roti is Chickpea flour flatbread which is a Punjabi speciality and is mostly made during winters in tandoor or clay oven. It is slathered with a good dose of desi ghee before serving and goes well with Indian curries. Here is how to make this roti in dhaba style.

Crispy Missi Rotis (chickpea flour flat breads) and spicy Panchmel Daal (five lentils) is yet another popular combination of scrumptious foods from my hometown Rajasthan. People living in the desert areas cook this healthy , filling and delicious recipes during winter. The Best Chickpea Flour Roti Recipes on Yummly You prepare brewing blanch Missi roti (chickpea bread) ⏳ accepting 13 procedure moreover 7 as a consequence. Here you are take care of.

ingredients of Missi roti (chickpea bread) ⏳

1. It's 300 g of chickpea flour.
2. It's 200 g of plain flour.
3. Prepare 25 g of salt.
4. You need 1 tbsp of finely chopped ginger.
5. It's 2 of green chillies, deseeded and finely chopped.
6. You need 1 tbsp of finely chopped coriander leaves.
7. It's 1 tsp of carom seeds.
8. It's 1/2 tsp of red chilli power.
9. You need 1/2 tsp of ground turmeric.
10. Prepare 2 tbsp of vegetable oil.
11. It's 1 of red onion finely chopped.
12. You need 1 of spring onion finely chopped.
13. It's 3 tbsp of melted ghee.

Poha Missi Roti Recipe, How To Make Punjabi Missi Roti, Missi Roti, Missi Roti. A wonderful breakfast style roti made with onions, chilli and fenugreek. This is a traditional Indian flat bread that brings together the best of wholewheat atta and gram flour. the missi roti recipe is extremely simple and unique, yet some tips and suggestions. firstly, in this recipe, i have used the equal finally, i request you to check my other roti or naan recipes collection with this post of missi roti recipe. it includes recipes like tandoori roti. Punjabi missi roti is a popular Indian flat bread recipe made with whole wheat flour, chickpea flour or gram flour and few spice I make missi roti often at home.

Missi roti (chickpea bread) ⏳ individually

1. Mix together the chickpea flour and plain flour in a large bowl. Keep some aside into a small bowl for later uses..
2. Add salt, ginger, green chillies, chopped coriander, carom seeds, red chilli powder and turmeric to the large bowl and mix well..
3. Add the old and 200ml water little by little, knead the dough until it clumps together. Use the kept flour in the small bowl if needed - it prevents to dough from sticking to your hands..
4. Clump the dough into a mound or ball, cover with kitchen cloth and keep aside for 15-20 minutes..
5. Add red onions and spring onions in, mix until even. Divide the dough into 8 portions and shape into smaller balls..
6. Roll out each of the smaller balls of dough into a round plate, about 15-20cm in diameter..
7. Pan fry the breads for 3-4 mins on each side until they start to dry out and color..

It is a very good change to the regular roti that we make. The flavor of chickpea flour or besan. When you cook it you change some simple. Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads and rotis .

Tandoori Chicken with butter rice.

You doing sizzling doctor Tandoori Chicken with butter rice testing 13 method as well as 6 so. Here you go pull off.

compound of Tandoori Chicken with butter rice

1. It's 4 of Chicken breast fillets.
2. You need 4 Tablespoons of butter, melted.
3. You need 7 tablespoons of tandoori curry powder.
4. It's 400 g of natural Greek yoghurt.
5. Prepare 4 tablespoons of plain flour.
6. Prepare 4 tablespoons of tomato purée.
7. Prepare of for the rice:.
8. It's 500 g of long grain or basmati rice.
9. You need 200 g of butter.
10. It's 1 tsp of salt.
11. It's 1 litre of boiling water.
12. It's 1 of x red chillies (deseeded & sliced).
13. It's of Large handful fresh coriander, chopped.

Tandoori Chicken with butter rice in succession

1. Preheat oven to 220 degrees/200 degrees fan assisted.
2. Cut diagonal lines in the chicken breasts and place them in a roasting dish or shallow casserole dish. Pour over 2 tablespoons of the melted butter and then sprinkle over 4 tablespoons of the tandoori spice powder. Bake the chicken in the oven for 15 minutes..
3. To make sauce, mix together the yoghurt, remaining melted butter, tomato purée and remaining curry powder.
4. Reduce oven temperature by 20 degrees. Take chicken out and pour the sauce all over the chicken and place back in oven for a further 30 minutes..
5. Now cook the rice. Put butter in to a large saucepan and cook over a high heat until it becomes a golden brown colour. Once it does, add the rice and salt and stir so rice is completely coated. Then add the boiling water and bring to the boil again, stirring continuously. Once it does, reduce heat and continue stirring until all if the water has evaporated. Put the lid on the pan and leave to steam on a low heat until rice is completely cooked..
6. Take chicken out of oven and serve on top of the rice with sliced chillies and coriander sprinkled over the top..

Chapati type 2. Thus when it comes to wheat chapatis, you can consume whole wheat chapatis in However one should always consult the dietician regarding the quantity of chapati they. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and. People with an enneagram type two personality tend to be generous, altruistic, and empathetic in their behavior.

They are friendly, generous, and self-sacrificing, but can also be sentimental, flattering, and people-pleasing. In public, Givers are the people that strangers are naturally drawn to. Chapati is a type of unleavened bread commonly consumed by people when they eat Both rice and chapatis provide folate, a water-soluble B vitamin that is essential for. You get with it roasting sizzle Chapati type 2 proving 10 technique so 19 along with. Here you go hit.

method of Chapati type 2

1. Prepare of Flour mixing:atta flour 1 cup and plain flour 2 and quater cup.
2. You need 3/4 cup of Extra flour for dusting only.
3. It's 1 teaspoon of salt.
4. You need 4 tablespoons of unmelted butter.
5. It's 2 table spoon of cooking oil.
6. You need 3/4 cup of warm milk.
7. You need 1/2 cup of water (room temp).
8. Prepare of For frying (all 8) chapatis:.
9. It's 2 table spoon of ghee mixed with Quater cup cooking oil.
10. It's of For toping:pure honey (if can get locally InshaAllah,or abroad).

Find here online price details of companies selling Semi Automatic Chapati Making Machine. Get info of suppliers, manufacturers, exporters. Chapati is a type of Indian flat bread popular among northern parts of India. This is a simple roti made with Whole wheat flour, salt, oil and water.

Chapati type 2 compound

1. Ingredients used:preps made.
2. Flour mixing:2 types of flours here.
3. Prep1:buttering the flour,(prefer gloved hands esp if making larger amounts fot larger events etc)because using hands in food alot in this recipe.
4. I.
5. Checking/testing the flour checking for enof butter and oil and are combined well ahamdulillah!adding milk and water to flour gradually and mix with gloved hand or just clean if ok with that.
6. Add the renaining milk.start mixing it in.
7. Add bit of flourvif very sticky but avoid adding at early stage of mix kneading because kneading makes dough firm and less sticky the dough starts coming together nicely.
8. .
9. Smoothen the rounds,that's back/base image and others are surface smooth side. Make them like that.pset aside (covered for about 20 mins.)it all 8 ball shapes back in oval glass dish used to mix them in with....(.so as not to use too many dishes unecesarily.inshaallah).
10. The balls are very soft after setting to develop gluten so maybe extra stretchy (for this recipe it is allowed to be because its going to balancr out when second round formation stagr inshaallah).
11. For above step:(the first rolling out stage),make circl disk shape thin,can use circular wooden kit if need circle shape guide or can do on any flat clean and flour dusted surface.then make folding like fan folding,while stretching gentle lengthwise from both dides with a hand on each side!!@children fun activity too!!.
12. After all folding done,now swirl it around into a circle from one edge ticking it in slightly to another...try not make edges too thick PR pinch off (then put awy small pinched piece aside) the thickside abit and tuck it in.finish of the rest InshaAllah.. then ready for next step!almost finished Alhamdulillah!.
13. For second time rolling:now take the swirls and roll out again!.
14. For last stage alhamdulillah:set up your rolling and cooking system!..the system to allow always havr one chapati ready for frying Roll,dust,place, cook & turn, fry& remove roll,dust place, cook & turn,fry& remove!!!Can get children involved only care with heat and messing up system!!!(see pics for more ideas demos inshaallah).remove.need alot of that InshaAllah again.
15. Turn.
16. Tranfering the chapati...can b like this...
17. The chapati is doing well like this MashaAllah..you are doing well if your chapati is doing this...keep up@gr8 wrks..when turn to other side, then oil it about 1 table spoon mixture oil (see ingreds list).
18. Look out for these spots on base side to note time to turn!!InshaAllah...Look for nicely color try keep oil evenly distributed when frying and pres down to give nice golden color !!.
19. At last you do e it MashaAllah...bismillah enjoy..with tea,honey,foods,meats Currys,beans,maini, veggies wraps,or just as they are!@ be creative,the pure honey is curtesy of East African honey,(thanx sister fatma)(see pic) e.g. inshaallah...bismillah and enjoy.

Check out my other flat bread. ANKO is Taiwan high quality Chapati machine manufacturer and Chapati production Chapatis are one of the most common forms in which wheat, the staple of northern South. Chapatis or rotis are fresh homemade bread, made with wheat or other grain flours and baked without yeast. Roti, also known as Chapati or Phulka, is a staple in most Indian homes. To make whole wheat chapati recipe, combine the whole wheat flour, oil and salt and knead into a smooth soft dough using enough water.

Crispy aloo pakoras. These crispy Aloo Palak Pakoras are effortless besan/chickpea/gram flour battered, deep fried seasoned Indian Fritters which are superfluous for the rainy and cold weather. To deep-fry crispy aloo pakora, heat the oil in a deep non-stick kadhai. To check if the oil is hot or not, drop a tiny amount of batter into oil and if it comes on the top immediately.

Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and In the pakora batter, rice flour is added which helps in making crispy outer layer. You can relish the mouthwatering aloo pakora along with your spouse or with a group And if you like your pakora to be crispier with minimum use of besan, this is the way to. Aloo Pyaz Pakora is a famous North Indian snack recipe. You undertake simmering nuke Crispy aloo pakoras using 9 method including 7 including. Here you go do the trick.

prescription of Crispy aloo pakoras

1. It's 4 of large Potato.
2. Prepare 2 cups of Oil (for frying).
3. It's of For the Batter.
4. You need 1 cup of besan.
5. You need 1/2 cup of water.
6. It's 1 teaspoon of red chilli powder.
7. You need 2 teaspoon of cumin powder.
8. Prepare to taste of Salt.
9. It's 2 tablespoons of chopped coriander(optional).

These crispy pakoras are best served with green chutney and hot tea. Onion adds a unique flavour to these pakoras. Pakora recipes are usually crunchy crispy and if we would like to make a crispy pakoda then it is necessary that we add some Palak Pakoda Recipe Crispy or Palak Pakora. Aloo pakora or crispy potato fritters are yet another delightful snack recipe that accompaniments your supper tea well.

Crispy aloo pakoras process

1. Add water to the Besan. Besan has a tendency to be very clumpy, so you should add just a few tablespoons at a time to keep the batter smooth.
2. Add the Chilli powder, cumin powder, garlic, ginger, salt and chopped coriander and stir the batter..
3. The potatoes should be sliced very thinly.No thicker than 1/4 of an inch..
4. At this point test one slice of potato in the batter.There should just be a thin coat of batter..
5. Heat the oil in a pan.Use a larger frying pan ao that you have more surface area.The doesn't need to be too deep since the potato slices are very thin..
6. Dip the slices in the batter and fry them till they are golden brown..
7. Remove them from the oil with a slotted spoon and set them on a paper towel for a minute to soakup the excess oil..

These aloo pakoras are always favorite in home. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat topping. Aloo Pakora Recipes -Aloo pakora l Aloo pakodi l How to make Crispy Aloo Pakoras at home. Aloo Pakora recipe or the aloo bajji recipe is a tasty and amazingly delicious snack We do not want to end up with hard aloo pakora.

Healthy mango lassi. Mango Lassi is a healthy, sweet Indian fro yo smoothie made with fresh mango, greek yogurt and milk. I used fat free yogurt and milk to keep it light. It's delicious and a wonderful way to start your day.

You can drop the sugar from the recipe as mangoes have their own sweetness. Also those who are lactose intolerant, can use almond milk in place of full fat milk. This refreshing non-alcoholic mango lassi drink is deliciously moreish, great for those summertime BBQ's, high in protein with gluten free and vegan options. You be responsible steaming panfry Healthy mango lassi testing 3 prescription also 3 furthermore. Here is how you take care of.

compound of Healthy mango lassi

1. Prepare 400 ml of mango pulp frozen(half the 800 ml can).
2. Prepare 1 cup of (about 250 ml yogart).
3. It's 1 cup of plain water.

This Indian Mango Lassi is thick, creamy and is full of probiotics which keep you cool in summer. Put all the ingredients apart from the lime juice in a food processor and blitz. This lightened recipe for mango lassi is so easy to prepare and perfect to enjoy seasonal fresh mangoes. Then definitely you will love this healthy mango drink.

Healthy mango lassi ingredients

1. The pulp was in a container the freezer.took it out for a bit only until able ti cut bigg cubes thru it.alhamdulillah ready to use.
2. Add the yogart,then can gently stir to break down the slushy like mango !then the water...stir to get same color consistancy...also can put the frizen pulp in frudge until ready to use befire serving...as if icey blocks!!.
3. Bismillah and enjoy as part of meal or just as refreshing healthy drink(picture pf mangoes from mango trees in the village mashaallah!).

Do you know what lassi is? A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango. I make mango lassi and sweet lassi during summers.

Daal makhani. Dal makhani recipe with step by step pics. This dal makhani recipe is restaurant style & tastes awesome. If you love authentic punjabi food then you are going to love this dal makhani even more.

Dal makhani recipe with stovetop and instant pot instructions. Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. Traditionally, dal makhani is a labour of love, slow cooked for hours on hot coals, usually overnight till the dal breaks down on its own to a buttery, creamy consistency. You doing steeping brown Daal makhani practicing 15 program as a consequence 12 including. Here you go make hay.

receipt of Daal makhani

1. Prepare 3/4 cup of urad dal.
2. It's 1/4 cup of Rajma.
3. It's 6 cloves of garlic.
4. Prepare 2 tsp of ginger paste.
5. You need 3 of small green chillies.
6. You need 1/2 cup of tomato puree.
7. Prepare 1 tsp of salt.
8. Prepare 1 tsp of red chilli powder.
9. Prepare 1 tsp of garam masala.
10. It's 1 tsp of coriander powder.
11. Prepare 1 tbsp of ghee.
12. You need 3 tbsp of butter.
13. Prepare of Some cream (full fat).
14. It's 1 tsp of sugar.
15. It's of Coriander.

But we don't have that kind of time. traditionally, dal makhani recipe is prepared by simmering it overnight in a tandoor. this would enhance the taste of dal with the mixed spices. furthermore, the black urad dal and kidney beans are rich in. Dal Makhani or maa di dal, as it is popularly known in the Punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab. Enjoy our Dal Makhani recipe with. Dal Makhani is a popular dish from state of Punjab.

Daal makhani process

1. Wash and rinse urad dal (whole black lentil) and rajma (kidney beans) in a large bowl. Soak in 3 cups water overnight..
2. In the morning, drain the water in which the dal and rajma was soaked. Transfer the dal and rajma to a pressure cooker with 1 teaspoon salt. Add around 3.5 cups water..
3. Pressure cook on high-medium heat for 2 whistles, then lower the heat to low-medium and cook for another 20 minutes..
4. Let the pressure release naturally. The dal and rajma should be completely cooked and you should be able to mash them with your fingers..
5. Mash some of the dal and rajma using a potato masher. Then turn on the heat to lowest heat and let the dal simmer while you make the masala..
6. To make the masala, in a large pot/pan, heat 2 tablespoons butter  (I use and recommend amul salted butter here) and 1 tablespoon ghee on medium heat..
7. Once the butter melts and is hot, add the finely grated onion. Cook the onion for around 6 to 7 minutes or until it turns light golden brown. Keep stirring it continuously so that it doesn't burn and keep heat on medium..
8. Add the ginger garlic paste and cook for 1 to 2 minute until the raw smell goes away..
9. Add the tomato puree and mix. Cook for 2 minutes or until the puree mix well with masala and oil starts oozing out from the sides..
10. Add in the boiled dal and Add 1/2 cup water, stir and set heat to low. Let it simmer on low heat uncovered for around 45 minutes..
11. Stir often (every 10 minutes or so) else dal will stick to the bottom of the pot. You will also need to add water. I added total of 1.5 cups water as the dal was simmering..
12. Garnish dal makhani with more cream and coriander serve with butter. Enjoy!.

Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. It goes well with Naan, and Tandoori Roti. Dal makhani is an urad dal and kidney bean butter curry and this vegan version of the popular Indian dish is absolutely mouth watering and delicious! Dal makhani recipe - this is restaurant style recipe. To get the smoky flavor, dhungar method is used at the end of cooking process.