Chinni/Sugar paratha. Sugar Paratha Recipe is an instantly home made sweet recipe. You can make it and eat any time. The crispiness and taste of saunf make this paratha superb in. sugar paratha recipe with step by step photos. yes there is a paratha variation which is made using sugar as stuffing. sweet paratha recipe or chini ka paratha recipe.

Chini Paratha - Sugar Partha Best tea time snack or kids recipe. If you liked the recipe, please hit the Like and Share button. Search results for Kabab Chinni recipes in English. You see to toasting spoil Chinni/Sugar paratha adopting 5 instructions moreover 3 including. Here you go score.

prescription of Chinni/Sugar paratha

1. You need 1 of n half cup wheat flour.
2. It's of Water for kneading dough.
3. You need 4-5 tbspn of Sugar.
4. It's of Ghee/oil for making paratha.
5. You need of Dryfruits for garnishing.

To begin making the Healthy Ragi Tawa Paratha Recipe, in a large bowl combine the ragi flour. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or. Add soy sauce, vinegar, sugar, salt, black pepper powder, MSG and mix.

Chinni/Sugar paratha prescription

1. In a bowl take wheat flour and need normal dough with water.. keep it aside for 5 mints than take a ball size from the dough and flatter it with the help of rolling pin add one tspn chinni/sugar over it than again roll it and flatten it again...
2. Heat tawa cook it from both side by applying ghee/oil...
3. Yummy yummy chinni paratha is ready to serve.. Garnishing it with pistachio, almond or any dryfruits of your choice...

Khasta Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth. Laccha Paratha - Malabar Paratha or Kerala Parotta. By: bhavnaskitchen. matar paratha is a Punjabi matar ka paratha which is an Indian unleavened flatbread made with whole wheat flour, green peas, low fat curds, green chillies and ajwain. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled Indian Paneer Paratha. ✓ makes a filling breakfast or lunch. ✓ uses fresh homemade paneer for.

Potato masala stuffed lachha paratha.

You fix steaming brown Potato masala stuffed lachha paratha employing 14 method furthermore 6 as well as. Here you go achieve.

instructions of Potato masala stuffed lachha paratha

1. Prepare 2 of large potatoes.
2. You need 2 of red onion finely chopped.
3. You need 2 of green chillis or to taste.
4. It's 1 tbsp of garam masala.
5. Prepare 1 of and 1/2 heaped tsp Kashmiri chilli powder.
6. It's 1 tsp of sabji masala.
7. You need 1 tsp of kitchen king masala.
8. Prepare Handful of fresh coriander.
9. Prepare Handful of fresh mint.
10. You need to taste of Salt.
11. It's 400 G of chapatti flour.
12. Prepare 2 Tbsp of melted ghee.
13. You need to taste of Salt.
14. Prepare of Enough water to make a dough.

Potato masala stuffed lachha paratha one at a time

1. Cook the potatoes (skin on) until soft, Allow to cool and then peel, mash with your hands or a potato masher until smooth..
2. Add the onions, chilli, salt, kashmiri chilli powder, garam masala, sabji masala, kitchen king masala, fresh mint and coriander and mix thoroughly until well combined.
3. Put the chapatti flour in a bowl and add salt and melted ghee, mix together until you have a crumble like texture, then add enough water to make a firm but soft dough.
4. Make a large chapatti and spread the filling over it until completely covered, then make small folds in the chapatti until you have a sausage shape, stretch the ends and turn the paratha, and begin to roll together until you have a pin wheel shape (tucking the edge underneath to seal).
5. Grease a plate and begin shaping the paratha with your hands (not to hard) otherwise you will loose the layers).
6. Heat a tawa or suitable pan and fry until golden adding ghee or oil to each cooked layer.