Recipe: Yummy Garam Masala Chicken With Almonds

Garam Masala Chicken With Almonds.

You act stewing devil Garam Masala Chicken With Almonds accepting 10 instructions so 3 furthermore. Here you go rack up.

procedure of Garam Masala Chicken With Almonds

1. It's 6 of chicken thighs.
2. Prepare 2 tbsp of coconut oil.
3. Prepare 2 tbsp of garam masala.
4. You need 1/2 tsp of chilli powder.
5. It's 1 tsp of turmeric.
6. Prepare 1/2 tsp of salt.
7. Prepare 2 tbsp of ground almonds.
8. It's 400 ml of tin coconut milk.
9. It's 1/2 of lemon.
10. It's of Flakes almonds and coriander to garnish.

Garam Masala Chicken With Almonds singly

1. Heat the coconut oil to quite a high heat and high flame and fry the chicken skin side down until crispy and brown. Then transfer to a casserole dish skin-side up..
2. In a jug or bowl, mix together the coconut milk, ground almonds, spices and salt. Then pour the mixture all over the chicken. Bake at 190 C for 50 minutes or until the chicken is cooked..
3. Before serving, squeeze the lemon over the chicken and scatter with some flaked almonds and coriander. I had mine with cauliflower rice 😊.