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Egg Tomato Rice (South Indian Style).
You pull off stewing toast Egg Tomato Rice (South Indian Style) adopting 18 instructions along with 4 steps. Here you are effect.
compound of Egg Tomato Rice (South Indian Style)
- It's 3 cup of Basmathi rice.
- Prepare 2 tsp of Ghee.
- You need 1 tsp of Oil.
- You need 2 of Onion.
- You need 3 of Green chilli.
- You need 1 inch of Cinnamon.
- It's 2 of Clove.
- You need 2 of Cardamom.
- Prepare 1 tsp of Ginger Garlic paste.
- You need 3 of Tomato.
- Prepare 1/2 cup of Coriander finely chopped.
- Prepare 1/2 cup of Mint finely chopped.
- Prepare 1/4 tsp of Turmeric powder.
- You need As needed of Salt.
- Prepare of For Egg:.
- You need 3 of Egg.
- It's 1 of Green chilli.
- It's As needed of Salt.
Egg Tomato Rice (South Indian Style) separately
- Wash the rice thoroughly in running cold water for 5 to 6 times. Soak this for around 30 minutes. Drain and keep aside. In wide pan add oil and ghee together. Once hot add cinnamon, cardamom, clove. Once splutter add onion, green chilli. Saute until turns golden colour..
- Now add ginger garlic paste. Add tomato, coriander and mint chopped. Add turmeric powder and salt. Saute couple of minutes. Now add drained rice, add 1:1 water. Cook until rice done. You can use rice cooker or pressure cooker as per your comfortable..
- Prepare the egg now. Take a bowl, break the eggs, add chopped onion and chilli. Mix it. Take paniyaram pan or appam pan. rub with little oil or ghee. Pour the egg little by little and cook both sides. It looks like small egg balls. Do this for all eggs. Keep aside..
- Once rice done, add egg ball and 1 tbsp ghee mix thoroughly. Egg tomato rice is ready..
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